Kenyan Food Manufacturing, Built to Export Standard
FSSC 22000-certified canned goods, sauces, spices and bakery ingredients from Kenya's Rift Valley — supplying local retail and export markets across four continents.
FSSC 22000-certified canned goods, sauces, spices and bakery ingredients from Kenya's Rift Valley — supplying local retail and export markets across four continents.
Years of Operation
Products
Brands
Processing Plants
A full range of steam-sterilized spices and masalas under the KOL brand.
Cake mixes, aromas, glazes and toppings for bakeries and home baking.
Canned vegetables, beans, fruits and pickles under the Golden Valley brand.
KOL, Golden Valley, Tomchi and Bake N Top — four brands covering canned goods, sauces, spices and bakery ingredients.
Situated in Kenya's Rift Valley, Njoro Canning Factory began in 1978 as a small vegetable canning operation. Today it is a major food processing enterprise serving markets across Kenya, East Africa, and beyond.
With ten specialized processing plants and FSSC-certified quality standards, we blend tradition with investment in modern production — supporting local farmers while meeting international buyer requirements.
Our facilities are FSSC 22000 certified, with continuous investment in production and quality control.
Export Countries
Employees
Distributors
Local Farmers
Whether you're a distributor, retailer, or looking for contract manufacturing — we'd love to hear from you.