Our Story
About Njoro Canning Factory
Kenya's premier food processing enterprise since 1978 — blending tradition, innovation, and community.
Who We Are
A Legacy of Quality & Innovation
Situated in Kenya's scenic Rift Valley, Njoro Canning Factory (NCF) began in 1978 as a small vegetable canning operation. Today, it has grown into a major food processing enterprise, serving markets across Kenya, East Africa, and the international stage.
NCF prides itself on quality and adaptability, operating ten specialized processing plants — from vegetable and fruit processing to spice sterilization, sauce manufacturing, and bakery ingredient production.
We also undertake contract manufacturing for prestigious clients including the United Nations, British Army, and Unilever Kenya — a testament to our world-class standards.
