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Welcome to Njoro Canning Factory — Since 1978
+254 734 032 970
Est. 1978

About Njoro Canning Factory

Transforming agricultural abundance into high-quality food solutions that nourish communities and create sustainable value.

Who We Are

A Family-Owned Legacy in Food Processing

Founded in 1978, Njoro Canning Factory is a family-owned food processing company located in Kenya's historic Rift Valley, one of the country's most fertile agricultural regions.

Our strategic location at the heart of Kenya's farming belt enables us to source high-quality fresh produce directly from local farmers and transform it into safe, nutritious, and convenient food products. Through advanced food preservation technologies, we extend the shelf life of farm produce while maintaining its natural taste, nutrition, and quality.

For over four decades, Njoro Canning has remained committed to delivering reliable, high-value food solutions to consumers, retailers, and food manufacturers both locally and internationally.

Njoro Canning Factory
Our Purpose

Why We Exist

To transform agricultural abundance into high-quality food solutions that nourish communities, empower farmers, and create sustainable value for generations.

We believe food processing is not just about manufacturing — it is about connecting farms to families, reducing food waste, and delivering nutritious products that people can trust.

What Drives Us

Our Vision & Mission

Our Vision

To become Africa's most trusted and innovative food processing company, delivering quality food solutions to markets around the world.

We aim to achieve this by combining agricultural partnerships, advanced food processing technology, and a strong culture of quality and innovation.

Our Mission

  • Deliver safe, high-quality, and convenient food products
  • Support local farmers and sustainable agriculture
  • Build long-term partnerships with customers
  • Continuously innovate to meet changing consumer needs
  • Operate responsibly with respect for people, communities, and the environment
What We Do

Manufacturing Capabilities

From a small vegetable canning operation to a diversified food processing company serving multiple food categories over 48 years.

Canned Vegetables & Fruits

Peas, beans, corn, mixed vegetables, pineapple pieces and slices.

Tomato Paste & Purees

High-quality tomato processing for local and export markets.

Jams & Condiments

Red plum, strawberry, mixed fruit jams and orange marmalade.

Frozen Products

Frozen vegetables, French fries, and potato products.

Dehydrated Products

Dehydrated vegetables, herbs, and fruits for extended shelf life.

Steam-Sterilized Spices

Full range of pure spices processed for safety and quality.

Bakery Solutions

Non-dairy whipping cream, cake mixes, glazes, and functional ingredients.

Quality Lab

In-house microbiology lab ensuring FSSC 22000 compliance.

Farmer Partnerships

Supporting 2,500+ Local Farmers

More than 2,500 local farmers across Kenya supply fresh produce to Njoro Canning. These partnerships provide farmers with a reliable market and stable income, while ensuring we receive the highest quality agricultural inputs.

We actively support our farmers through:

Quality Seeds Supply of high-quality seeds
GAP Training Good Agricultural Practices
GlobalG.A.P. Standards support & training
Pesticide Guidance Responsible use & application
Farmer Partnerships
In Search of Excellence

Production, Quality & Research

"In Search of Excellence" — our guiding philosophy drives continuous investment in people, processes, and technology.

500+

Trained Employees

Dedicated workforce

10

Processing Plants

Modern equipment

FSSC

22000 Certified

International standards

R&D

Innovation Lab

Ongoing product development

Our Markets

Serving Diverse Customers

Njoro Canning serves a diverse range of customers both locally and internationally through multiple market channels.

Private Label Manufacturing

We partner with customers to develop and manufacture products under their own brand — customized to their specifications.

Industrial Ingredients

Supplying high-quality food ingredients to manufacturers and food processors for their production lines.

Our Own Brands

Products distributed through Retail, HORECA (Hotels, Restaurants, Catering), and Export markets worldwide.

Our Portfolio

Our Trusted Brands

Serving consumers across retail, foodservice, and international markets with consistent quality and value.

Golden Valley

Golden Valley

Premium canned vegetables, fruits, pickles, tomato paste & ketchup
KOL

KOL

Jams, spices, sauces, vinegars, salad dressing & canned goods
Bake N Top

Bake N Top

Cake mixes, whip cream, toppings, glazes & bakery ingredients
Tomchi

Tomchi

Sauces, ketchups & specialty condiments
Sustainability & Community

Doing Business Responsibly

Sustainability is central to the way we operate. Our business is deeply connected to agriculture, communities, and the environment.

Supporting Farmers

Partnerships with over 2,500 farmers — providing training, technical support, and reliable markets for their produce.

Reducing Food Waste

Processing fresh agricultural produce into shelf-stable products helps reduce post-harvest losses and improve food availability.

Responsible Production

Investing in efficient equipment, improved processing methods, and responsible resource management to minimize environmental impact.

Strengthening Communities

As a major employer in the region, we support the local economy by providing jobs, skills development, and long-term career opportunities.

Why Choose Us

Why Choose Njoro Canning

For more than four decades, we've built a reputation for reliability, quality, and innovation. Our customers choose us for these reasons:

Integrated Supply Chain

Direct partnerships with farmers ensure traceability, freshness, and consistent quality from farm to factory.

Diverse Processing Capabilities

From canning and freezing to dehydration and spice sterilization — a wide range of food processing solutions.

Strong Quality Systems

Processes built around strict food safety and quality standards, meeting both local and international requirements.

Innovation & Flexibility

Customized products, private label solutions, and new food concepts developed in partnership with customers.

Strategic Location

Kenya's fertile Rift Valley — positioned close to major farming regions for efficient sourcing of fresh raw materials.

Quality Processing Food Safety
Quality Assurance

Our Certifications

Download our certificates to verify our commitment to international food safety and quality standards.

FSSC 22000 Food Safety Certification – Njoro Canning Factory (K) Limited

This certificate confirms that Njoro Canning Factory (K) Limited (Canning and Processing Line) in Nakuru, Kenya, has been assessed and complies with the FSSC 22000 certification scheme (Version 6). The system integrates ISO 22000:2018, ISO/TS 22002-1:2009, and additional FSSC 22000 requirements. The certified scope includes the canning and sterilization of ambient-stable fruits and vegetables such as beans in tomato sauce, sweet corn, pulses in brine, jackfruits in brine, and pineapples in syrup. The certificate is valid from 18 January 2025 to 31 December 2027, subject to satisfactory surveillance audits. It was issued by SGS United Kingdom Ltd, with the last unannounced audit conducted in December 2023.

Download

Dehydration Line FSSC 22000 Certificate

Njoro Canning Factory (K) Limited holds FSSC 22000 certification for its Dehydration of Vegetables and Herbs line. The certificate confirms compliance with ISO 22000:2018, ISO/TS 22002-1:2009, and FSSC 22000 additional requirements (Version 6). It covers food categories CII (perishable plant-based products) and CIV (ambient stable products). Valid from 7 March 2025 to 9 March 2026, the certificate is issued by SGS United Kingdom Ltd, with the last unannounced audit conducted in January 2024.

Download

Freezing Line – FSSC 22000 Certificate

This is to assert that Njoro Canning Factory (K) Limited is FSSC 22000 certified for Freezing of processed vegetables and packing in polythene bags line. The certification covers food category CII (perishable plant-based products) and is based on ISO 22000:2018, ISO/TS 22002-1:2009, and FSSC 22000 Version 6 requirements. Validity is from 7 February 2025 to 25 April 2026, the certificate is issued by SGS United Kingdom Ltd, with the last unannounced audit conducted in January 2024.

Download

Spice Milling – FSSC 22000 Certificate

Njoro Canning Factory (K) Limited (Spice Milling) is FSSC 22000 certified for the Production of milled spices and herbs. The certification complies with ISO 22000:2018, ISO/TS 22002-1:2009, and FSSC 22000 additional requirements (Version 6), under food category CIV (ambient stable products). Valid from 16 January 2025 to 10 March 2026, the certificate is issued by SGS United Kingdom Ltd. The facility has been certified since March 2020, with the last unannounced audit conducted in December 2023.

Download

Need a specific certificate? Contact us and we'll provide it directly.

Ready to Partner With Us?

Whether you're a retailer, distributor, importer, or food manufacturer — let's create value together.

Contact Us Our Certificates